A Barossa masterpiece reserved for the few. Born from vines planted in 1958 on a five-acre estate in Marananga, The Laird is a single-vineyard Shiraz of extraordinary concentration and presence. Dry-grown and hand-tended by a lifetime of local expertise, these low-yield vines produce small, intensely flavoured berries that define a wine of power and nuance.

Positioned on the south-facing ridge between Seppeltsfield and Marananga, the vineyard’s deep clay loam over red friable clay gives this Shiraz its unmistakable structure and density. The result is a wine that blends bold dark fruit with refined savoury detail — a true expression of old-vine Barossa.

Tasting Experience

• Aroma: An opulent bouquet of blackberry, mulberry, and black cherry threaded with tobacco leaf, bay, and cinnamon.
• Palate: Full-bodied and velvety, revealing layers of dark fruit, liquorice, and warm spice balanced by firm, graceful tannins.
• Finish: Long and harmonious, offering perfect balance and clear potential for extended cellaring.

Why You’ll Love It

• Single-vineyard pedigree — authentic, place-driven character from a rare five-acre block.
• Old-vine intensity — vines planted in 1958 produce low yields and highly concentrated fruit.
• Traditional dry farming & hand care — real terroir expression from meticulous, generational vineyard work.
• Magnum format — ideal for cellaring or making an impressive statement at celebrations.
• Aging potential — structured tannins and layered flavours will develop beautifully over decades.
• Food partner: a perfect match for roast lamb, slow-braised beef, or aged hard cheeses.

The Laird Shiraz Magnum is a collector’s wine — powerful yet refined, steeped in Barossa provenance and built to reward patience. A bold expression of terroir and time.