With Xaymaca Special Dry, Plantation revives the quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional, legendary "rum funk": aromas and flavors of black banana and flambéed pineapple.

Xaymaca Special Dry is a blend of rums distilled in the old John Dore pot still at Long Pond and the Vendôme at Clarendon. The idea is to boldly assert the powerful and expressive character of these rums.

Aromas are slightly smoky and meaty with fruity, herbal and sour notes. On the palate, enjoy a combination of rose water, soursop, pear, white grape, apricot and sugar-apple.