From the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty of the Fiji Islands. This delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropical climate in bourbon casks, the rum is then sailed to the southwest of France for a second maturation in French oak casks.

This double ageing method paired with Fijian know-how creates a rum with warm notes of exotic fruits and raisin.

Plantation Isle of Fiji embraces scents of molasses, pear and varnish, then further developing into apple, banana, gooseberry, nutmeg, vanilla and smoke.  On the palate, experience tastes of vanilla fudge, honey, ginger, prune and coconut. The finish is long and tastes of dried banana, bourbon and allspice.