For its thirteenth edition, our Boulet de canon is the result of aging our classic Boulet de canon blend (Nicaragua and Panama) in ex-peated whiskey barrels and then smoked with a 48 hours hay maceration.

TASTING NOTES

Nose: Very pronounced on ashes, caramel, grilled meat and incandescent tobacco notes

Palate: First very smoky, very opulent, then peaty, rich and balanced. There are also vegetal notes of oregano, thyme, and rosemary and strong flavours of dried straw and roasted malt.

Finish: Long, rich and ashy. It reminds me of a campfire on which a nice piece of meat has been grilled.