Using great fruit from McLaren Vale and Coonawarra Vineyards, The Chap is Ben Riggs’ interpretation of classic blending traditions. Tailor-made to each vintage, this wine is bespoke, well-cut and and is an homage to past blending masters.

Aromas of ripe blackcurrant, blackberry and liquorice fruits fill the nose. The palate is flavourful with ripe blackcurrant, blackberry and liquorice fruits which then develops into flavours of vanilla cedar, earth, tobacco and spicy dried herbs.