Penfolds Bin 149 Cabernet Sauvignon seeks out Northern Hemisphere excellence via meticulous vineyard and block selection, reinforced by flagship-worthy South Australian cabernet sauvignon. The result is distinctive and of distinction. Bin 149’s name is derived from the percentage of South Australian cabernet sauvignon synergistically woven into the blend. Napa Valley regional sourcing seeks to showcase strong tannic foundations and dark fruit intensity but with the added dimension of a unique “worldly” disposition. Matured in French and American oak, this release highlights Penfolds commitment to quality and winemaking approach.

Colour: Plum core, crimson rim with a glossy sheen.
Nose: There is an otherworldly aromatic element that is hard to define, a natural result of two hemispheres united by one winemaking philosophy. The Arabian spice souk leads the charge: dark, savoury spice blends – harissa, baharat, cloves, nutmeg, pimento, cinnamon, fennel, and anise. Deli meats provide further appeal: pastrami, jamón ibérico, finocchiona. Generous fruits, fresh punnets of blackberry, cassis liqueur, dehydrated blood orange. Pistachio ice cream, pistachio nougat, shavings of bitter orange chocolate and cola. Spicy dust tickles, tantalising.
Palate: For a nose that is so spicy, the plush generous fruit-driven palate is entirely surprising. Liquorice, poached quince, fresh black figs, summer berry pudding with icing sugar dusting. The palate is focused, tapering to a fine point, defined. Fine and grainy tannins hold the layers of fruit together, offering papery texture/complexity. A succulent red fruit finish leaves a steely edge. Approachable, certainly. However, a patient spell in the cellar will deliver ample reward.