Bundaberg Drop Bear Spicy Pineapple 700ml
Bundaberg Drop Bear Spicy Pineapple 700ml
- Nationwide Shipping Offered
- Free Local Delivery on Orders Over $500
- Click and Collect Ready Within 1 Hour
- 30 Day Returns for Peace of Mind
- Carefully Sourced Premium Liquor
YOU'VE HEARD THE MYTH, NOW MEET THE LEGEND.... BUNDABERG DROP BEAR
There’s a certain kind of legend that lives out in the Aussie bush. Quiet… until it’s not. The kind that lurks just out of sight, waiting for the perfect moment to make its presence known — sudden, bold, unforgettable.
That’s the energy behind Bundaberg Drop Bear — a rum crafted for those who like their stories big, their flavour bigger, and their rum impossible to ignore. It’s made for the characters who don’t just turn up to a moment, they shape it.
Born from our blenders’ wilder side, Drop Bear is the product of chasing bolder character, richer depth, and a finish that hits with the confidence of a creature that’s never apologised a day in its life. A rum with attitude, crafted with intention, and ready to make its mark the second it lands in your glass.
TASTING NOTES:
This spicy pineapple shot combines tropical heat with Aussie pineapple tang.
Elevate your drop bear with one of these fantastic recipes!!
DROP BEAR PINA COLADA
A tropical classic with a bold Bundy twist. Creamy coconut and luscious pineapple amplify Drop Bear’s juicy pineapple core, while its signature warming spice cuts through the sweetness for balance. Smooth, indulgent and sunshine-ready, with a gentle heat that lingers on the finish.
INGREDIENTS:
60ml Bundaberg Drop Bear
90ml Fresh Pineapple Juice
30ml Coconut Cream
15ml Lime Juice
1 cup Crushed Ice
Highball Glass
METHOD: Method Add all ingredients into a blender. Blend until smooth and creamy. If blending isn't available - shake all ingredients with cubed ice and strain over fresh ice into a highball glass. Garnish with a pineapple wedge and toasted coconut (optional).
STD DRINKS: 1.4
____________________________________________________________________
DROP BEAR SPICY PINEAPPLE DAIQUIRI
A tropical showstopper. Extra pineapple amplifies the juicy fruit character, fresh lime adds zing, and the signature spice builds through the finish for a refreshing kick.
INGREDIENTS:
50ml Bundy Drop Bear
50ml Pineapple Juice
25ml Fresh Lime
15ml Sugar/Agave
Coupe Glass
METHOD: Add all ingredients to a shaker with ice. Shake and double strain into a coupe glass.
STD DRINKS: Approx. 1.2
___________________________________________________________________
LEMON LIME BEAR-TTERS
A tropical spin on a pub favourite. Zesty lemon and lime bring the citrus lift, bitters add aromatic depth, and Bundaberg Drop Bear layers in juicy pineapple sweetness with a warming spice finish.
INGREDIENTS:
30ml Bundy Drop Bear
Lemonade
Lime Juice
Dash of Bitter
Lime Wedge Garnish
Highball Glass
METHOD: Pour 30ml Bundy Drop Bear into a traditional Pub Lemon, Lime & Bitters.
STD DRINKS: 0.7