Notes from the producer:

The Gaja family settled in Piemonte in the mid-17th century. Five generations have been involved in winemaking since Giovanni Gaja, in 1859 founded his winery in Barbaresco, in the heart of the Langhe area.

The Gaja name represents a legacy of qualitative supremacy maintained by the family over five generation.

The Nebbiolo vine is particularly affected by the small differences in the various types of soil. The blend of the grapes coming from the 14 vineyards stresses the features of the different terroirs, thus creating a complex and balanced wine. The bouquet smells of soft fruits, flowers, delicate spices and mineral notes. The structure is dense but elegant. It has a lingering finish with refined tannins. Each Gaja Barbaresco is the faithful expression of the production year and is suitable for a long bottle ageing.