Jammy Red is a sweet, fruit-forward red blend from South Eastern Australia, crafted from Shiraz, Cabernet Sauvignon and other red varietals at 12% ABV in a 750ml bottle. Bursting with aromas of forest fruits, strawberries and cream over vanilla notes, it delivers a velvety, vibrant palate of juicy red berries, chocolate and subtle sweetness—perfect chilled with barbecues, pizza or in fruity cocktails. An approachable, crowd-pleasing everyday red for casual sipping Down Under.