HiGH JiNX Sugar Syrup prides itself on exclusively using top-tier Australian sugar, combined with purified and filtered spring water from Queensland. This exceptional combination ensures that HiGH JiNX Sugar Syrup achieves a harmonious blend of sweetness and a velvety taste, making it an essential ingredient for any cocktail.

Elevate your cocktail experience, whether crafting a classic or creating a contemporary masterpiece, by incorporating HiGH JiNX Sugar Syrup to add a delightful touch of sweetness to your mix.

Moreover, HiGH JiNX Sugar Syrup boasts an impressive 18-month shelf life when sealed and stored at room temperature, eliminating the need for refrigeration once the bottle is opened.