Crafted with vision and refinement, Angel’s Envy redefines what a Kentucky Straight Bourbon can be. After aging to perfection, it is carefully finished in ruby port wine casks, creating a spirit that is both bold and exquisitely layered.

In the glass, it shimmers with deep amber and copper hues. Each sip unfolds into a rich symphony of caramel, vanilla, dried fruits, and gentle spice, while the port influence lends a soft, velvety sweetness that enhances — never overpowers — the bourbon’s character.

Why you’ll love it:

Port cask finish adds unmatched depth and smoothness
Balanced notes of sweet fruit, spice, and oak
Equally suited for collectors, gifting, or refined sipping

This is not just bourbon — it’s an experience of craftsmanship and indulgence, perfect for those who demand something extraordinary in their glass.

Add Angel’s Envy to your collection today and taste bourbon artistry at its finest.

NOTE: Please allow up to 3 business days for engraving.

Recipes

Peach Smash

Ingredients:

1 1/2 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
3/4 oz REÀL Peach Syrup
1/4 oz Fresh Lemon Juice
3 oz Fever Tree Sparkling Sicilian Lemonade

Directions:

Pour all ingredients into a highball glass filled with ice and stir.
Top with Fever Tree Sicilian Lemonade.
Garnish with a mint and peach ring and enjoy!

Highball

Ingredients:

2 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
4 oz chilled soda water
Lemon peel garnish

Directions:

Add all ingredients into a highball glass.
Top with ice and stir.
Garnish with a lemon peel.
Add your favourite bitters or try an orange zest to add dimension.

Gold Rush

Ingredients:

2 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
3/4 oz fresh lemon juice
3/4 oz 2:1 honey syrup
Lemon wheel garnish

Directions:

Combine all ingredients into a cocktail shaker with ice and shake.
Strain into a lowball glass and serve down (large cube suggested).
Garnish with a lemon wheel.

Sazerac

Ingredients:

2 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
3 dashes Peychaud's® bitters
2 dashes Angostura® bitters
1 barspoon simple syrup
1 barspoon Absinthe to rinse
Lemon peel garnish

Directions:

Pour absinthe into an Old Fashioned glass.
Add all other ingredients into a mixing glass, add ice, and stir.
Dump out absinthe from the glass and strain mixing glass into the old fashioned glass.
Garnish with a large lemon peel.
Try this on a large rock for a longer lasting drink with a little less heat.

Red Hook

Ingredients:

2 oz ANGEL'S ENVY Bourbon finished in port wine barrels
1/2 oz Maraschino® liqueur
1/2 oz Punt e Mes® vermouth

Directions:

Add all ingredients into a mixing glass.
Stir over ice.
Strain into a coupe glass and serve up.
Garnish with a maraschino or Amarena cherry.

Fat Bastard Bundle

Fat Bastard Bundle