The basil, freshly cut, is directly macerated in alcohol and then distilled. A simple addition of sugar and colouring is enough to elaborate this liqueur, restoring perfectly the organoleptic signature of the basil. An exceptional aromatic intensity! Ivy Mix Basil Cocktail Recipe:45ml London Dry Gin15ml Basil Garden Party Liqueur7ml Poire William22ml Tio Pepe Stir, Nick and Nora, Olive