Tasting Notes From The Producer

Aromas of mown hay, cracked black pepper, nutmeg, clove oil and green tea. Sweet honey and peaches from the Malaga casks. Pot still spices, honey and red apple combine with flavours of creme brulee, fresh coffee and toasted oak all evident throughout. Sophisticated and complex with a distinctive honeyed character and a mix of red grape and dry barley on the finish.