The Taittinger Vintage Brut is exclusively produced from first press wines, blended from 50% Chardonnay and 50% Pinot Noir. The Grands Crus make up a significant proportion at 70% while the other selected villages are all classified as Premiers Crus. Ageing in the cellars for 5 years helps it to flourish.

Precise, pure and fruity. It abounds in aromatic finesse and good minerality. This lively freshness feeds into a bouquet of white flowers - orange blossom, lime flower and honeysuckle - punctuated by the aroma of fresh fruits like lime and white peach, delicately accompanied by notes of lightly toasted almonds. On the palate, the attack is full of energy, precise and focussed. This rich, fruity and smooth sensation, with a hint of citrus, provides excellent balance between structure and finesse. Its almost chalky finish caresses the palate with a long and lingering saline tone.