Clemenvilla mandarins are harvested in the heart of winter.

After maceration in our wine brandy, they are distilled once in our copper pot stills.

Our mandarin spirit is aged for at least one year in stainless steel tanks before bottling.

Consume it as a digestive at 13°C in a tulip glass.

Colour: transparent, clear.

Nose: fine and fruity, with aromas of clementines and orange blossom.

Palate: refined, with notes of juicy mandarin.

Finish: long and smooth.