HMS Princessa contains rums aged exclusively in American white oak bourbon casks. All the rums have been aged between 5 and 7 years in our cellars before being blended together by our Master Blender.

All rums are from the bottom plates of our 45-plate Coffey still as these distillates have the balance of flavours that enable long maturation and result in a rum with balance, intensity and complexity. 

Tasting Notes: Deep mahogany colour with honeyed raisins on the nose and a hint of vanilla and tobacco. Sweet with intense brown sugar, créme brûlée tones and balanced by dry toasty oak. Complex finish with good oak integration, caramel and tropical spice.