With grapes sourced from NSW's Big Rivers region and SA's eminent McLaren Vale, Bleeding Heart wines have the distinctive ruby-red look of, well, bleeding hearts. Given a peppery spice from additional Shiraz, Bleeding Heart Cabernet is a truly tasty wine.

Nose: Classic Cabernet nose exhibiting berry fruit intensity underpinned by toasty oak.

Palate: An impressive mouthful, the palate is full of dark berries and ripe plums. Plump blackcurrant sweetness gives way to a warm savouriness.