Barley grain, grown in the harsh Australian Drylands, provides a unique base from which our Whisky is made.
High in protein means less commercial conversion to alcohol, but it also means more flavour, oh so much more flavour!

Malted locally, the malted barley is then brewed by hand into the small-batch, full-flavoured mash and distilled in our small copper still.

Nose: Black cherry and concentrated fruits dominate with a tiny savoury hint in the background, along with some oak and roasted coffee. More oak and citrus become apparent when water is added.

Palate: Initially softer than the nose suggests. Light sweetness with overripe slightly dried fruits. A little bit buttery with very fine tannins, sweet malt and balancing white oak on the mid-palate.

Finish: Long and lingering cocoa, raisins and a pinch of tobacco.

Matured to absolute perfection.