Certified Kosher and made from 100% Webber Blue Agave with wild yeast then blended with at least 33% Extra Anejo, this spirit is golden with a semi-dry profile and oily mouth feel.

The pallet is slightly honeyed, with chocolatey nuances of spice, cinnamon, nutmeg, menthol, clove and star anise. The finish lingers with hints of pears in syrup, vanilla pod, caramel, sweet butter, and agave molasses.