This young cognac has been specially developed to be drunk as an aperitif, on ice, or for the preparation of cocktails.

Exceptionally distilled without lees and aged in old casks, it is light and aromatic. In a word, it is ... elegant.

To taste it, we recommend a simple recipe: 30 ml of elegance, 50 ml of Paul Giraud grape juice and 50 ml of the tonic of your choice; all very cool.

This is another way to discover cognac.