Lost Farm Wines is about discovery and potential. Through key relationships with a small number of growers in the cold climate of Tasmania’s Tamar Valley, we aim to make wines with soil, soul and place in mind. Made using the traditional method of bottle fermentation and long-term lees ageing in bottle. This sparkling wine from the cold climate of Northern Tasmania is a complex, elegant wine that shows brioche, nougat and yeasty notes on the nose. A fine persistent bead seamlessly carries these flavours across the palate with brilliant texture, refinement and a classic refined finish.