Licor 43 is a world-renowned Spanish liqueur, celebrated for its radiant golden hue and an irresistibly smooth flavour built from 43 natural ingredients. Inspired by tradition yet loved for its versatility, it’s a spirit that shines whether sipped neat, over ice, or as the star of creative cocktails.

In This Bottle

• Citrus brightness reminiscent of Mediterranean orchards.
• Spicy coriander accents adding subtle complexity.
• Lush sweetness of ripe fruit layered with warm vanilla.
• Delicate floral notes of orange and lemon blossom balanced by gentle citrus peel.

Why You’ll Love It

• Authentic Spanish heritage with a recipe passed down through generations.
• Uniquely versatile — from refreshing mixed drinks to indulgent dessert pairings.
• Distinctive golden glow that transforms every pour into an occasion.

Raise a glass of Licor 43 and enjoy a liqueur that’s as vibrant, layered, and timeless as the Mediterranean spirit itself.

Recipes

Maracuya

Ingredients:

• 50 ml Licor 43 Original (1 part / 1⅔oz)
  
• 150 ml passion fruit juice (3 parts / 5oz)
  
• Ice cubes

Directions:

• Pour the passion fruit juice and Licor 43 Original into a shaker with the ice cubes.
  
• Shake well and pour into your glass.

Sangria Rose

Ingredients:

• 250 ml Fruity rosé wine (8 ⅓ oz.)
  
• 250 ml Bitter lemon soda (8 ⅓ oz.)
  
• 125 ml Licor 43 Original (4 ⅓o z)
  
• 40 ml Strawberry liqueur (1 ⅓ oz)
  
• Apple, lemon and grapefruit
  
• Garnishing: Grapefruit and mint

Directions:

• Fill the jug with 1/3 of ice cubes and add the sliced fruit.
  
• Pour rosé wine and the bitter lemon soda.
  
• Stir, garnish and serve.

Dill-Icious

Ingredients:

• 40 ml Licor 43 Original (2 parts / 1⅓oz)
  
• 60 ml grapefruit soda (3 parts / 2oz)
  
• 20 ml fresh lemon juice (1 part / ¾oz)
  
• 20 ml sparkling water (1 part / ¾oz)
  
• A handful of dill

Directions:

• Fill your glass with ice.
  
• Add the fresh lemon juice, Licor 43 Original and grapefruit soda, then fill to the top with sparkling water.
  
• Finish with the handful of dill and stir well.

Sour

Ingredients:

• 40 ml Licor 43 Original (4 parts / 1⅓oz)
  
• 10 ml sugar syrup (1 part / ⅓oz)
  
• 2 dashes Frothee or whipped egg white
  
• Juice from half a lemon
  
• Ice cubes

Directions:

• Just shake all of the ingredients with ice.
  
• Pour into your glass and enjoy.