The roasty, vegetal aroma fills your mouth with your first sip.
A subtle sweetness and wood-like fragrance appears as you exhale, and before you know it, you’re back for another sip.
A familiar fragrance brings you back, the effortless combination of roasted hojicha tea with gin.
Kagoshima, one of Japan’s leading tea-producing regions, is the only place such an unlikely but perfect match could happen.