Kenbishi's classic style sake with good umami and acidity in clear light golden colour.
Established in 1505, Kenbishi is the oldest existing brewery in the Nada region and the 4th oldest brewery in Japan. The logo on their label today was trademarked in 1505 and was the first trademark in Sake history. They produce a very unique style of Sake, continuing to use the Yamahai method, and using wild yeast and natural fermentation, with famous hard water from Nada called Miyamizu. The sake is matured for an average of 2.5 years.
Tasting Notes: Mushroom, cheese & crushed nuts.