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Tasting notes from the producer
Nose: Citrusy tangerine preserve, strawberry fruit leather, rich chocolate fudge, generously adorned with a raspberry syrup drizzle, cherry-filled hand pies baked above an open flame, barbecue delights, and the warm glow of smoldering peat moss, all enhanced by the refreshing coastal breeze.
Palate: Creamy strawberry, crisp green apple slices, s'mores, intensely rich 80% dark chocolate, a smoky citrus glaze, and succulent barbecue pork.
Finish: Smoked honey and redwood
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