A 2006 Highland Park single malt from indie bottler Gordon & Macphail, matured in a single refill sherry puncheon for 14 years, before being bottled in August 2020 as part of its Connoisseurs Choice series. Aromas of green apples, kiwi, cinnamon and almond fill the nose, complemented by notes of strawberry, chilli, milk chocolate and wisps of smoke throughout the palate.