Vineyard: Stansborough Vineyard, Williamstown.

Winemaking: Basket pressed. 17 months in French oak. No finings or filtration use.

Tasting Notes: Vibrant colour, complex aromas of rose, red jubes, liquorice, citrus peel and sage. A textural wine displaying what this variety is all about, super fine long tannin and natural acidity that drags fruit to the very back of the palate, a very slight bitter note (think Aperol) just adds to this quite wonderful varietal.

Cellaring: Drink now or cellar carefully and enjoy over the next 8 years.