Post-distillation is where the rhubarb juice from Warner’s comes into play. In fact, three separate liquids are blended into the gin after distillation: rhubarb juice, apple juice and an apple cider spirit.

The rhubarb juice is fresh and tangy, the apple juice brings a hint of sweetness and the apple cider spirit (or eau de vie if you’re fancy) adds depth and complexity as well as beautiful perfume aromatics.

The resulting gin is all bright, crisp, fresh fruit balanced with richer winter spices and an endless depth of flavour, perfect for enjoying in a G&T, a Highball or a Fruit Cup.