Note from Producer

We use an artisanal approach toward production in order to create an unadulterated style of mezcal. In keeping with the 200-year-old tradition, the agave hearts are cooked in earthen pit ovens, later to be crushed and mashed by a tahona wheel. Without the addition of artificial yeast, open-air wooden tub fermentation allows the sugars to ferment. Our mezcaleros then follow the “Ancestral” tradition by strictly using clay pot distillation to produce our mezcal. An ancient practice that is synonymous with the traditions of the local people.

Nose: The aromatics are herbaceous and spicy with notes of forest grass and anise flower.

Palate: A slight sweetness is evident on the unctuous palate with flavors of agave, honey and river stone.

Finish: A floral aftertaste.