Made at the height of vintage this artisan Organic Shiraz Gin melds the art of distillation with that of small batch winemaking. Carefully nurtured, hand-harvested Organic McLaren Vale Shiraz from our family Wayboys Vineyard was hand-picked in early March. These organic and biodynamically grown Shiraz vines were planted in the 1930s and yield the most delicious ripe berries perfect for our first Shiraz gin vintage. Half was steeped in gin for a week, the organic gin spirit extracting colour aroma and fruit sweetness. The other half was a fermented following time honoured fortified wine techniques for three days until the fermentation was stopped by adding organic Blind Tiger Gin and then macerated for another 2 days. The 2 batches were pressed and blended to produce a unique, delicious Organic Shiraz Gin. A perfect marriage of only Organic Gin and Organic Single Vineyard McLaren Vale Shiraz, nothing else added or needed.

Deep opaque crimson with a purple hue, the juniper spice and citrus botanicals of the Organic Blind Tiger Gin lift the unctuous Shiraz fruit, full-bodied and delicious on the palate the Single Vineyard Organic Shiraz Gin finishes long and sweet.