The name Franciacorta is used as a designation, like the name “Champagne”, for the sparkling wines produced in Franciacorta in the province of Brescia in Lombardy. Similar to champagne, it is made using the traditional method of a secondary fermentation within the bottle.

Crisp, rich, and elegant, fairly lengthy and with lovely depth. It releases generous fragrances of apple and pear, along with notes of tropical fruit and subtle nuances of spice.

Displays an exceptional freshness and zesty acidity, with a velvety texture and fine balance, concluding with appealing notes of citrus.