Nose: The scent of bonfire smoke intertwines with dried apricot, a hint of Dr. Pepper, and a touch of coastal salinity. Beneath these, you'll discover delightful notes of marzipan and toffee apples.

Palate: Black pepper being sprinkled over smoked fish, complemented by the zestiness of lemon peel, the essence of tannic wood, and the lusciousness of stone fruits. A sweet and jammy element adds a pleasant dimension.

Finish: A lingering aftertaste reveals aromatic spices and the tartness of red berries, leaving a delightful sensation on the palate.