Ta Ku Sauvignon Blanc is a vibrant and aromatic white wine from the Marlborough region of New Zealand. It features bright tropical fruit aromas such as passionfruit, grapefruit, and lime, along with fresh grassy and herbaceous notes. The palate is lively, crisp, and refreshing, with juicy citrus flavours balanced by vibrant acidity, leading to a clean and zesty finish.

Aroma
The wine offers enticing aromas of tropical fruits including passionfruit and grapefruit, combined with fresh grassy and herbaceous notes.

Palate
On the palate, it is crisp and lively, showcasing citrus and tropical fruit flavours with a refreshing acidity.

Finish
The finish is clean, crisp, and vibrant, making it very food-friendly.

Pairing
Ta Ku Sauvignon Blanc pairs well with seafood, fresh salads, light chicken dishes, and Asian-inspired cuisine. It typically has an alcohol content around 12.5-13%.

Ta Ku Range