A big, funky nose showcases bananas flambé and its requisite flavours, melted butter with cinnamon, and caramelized brown sugar. A big dose of hogo is also present, with tropical fruits including papaya, kiwi, and mango. Those tropical notes stay strong throughout a fiery, astringent palate also offering cloves, allspice, oak, and cooked fruits. The finish is long, peppery, and loaded with spices, with an aftertaste like chewing on tropical fruit bubblegum.