Tasting notes from the producer

Appearance: Presenting a medium to deep red hue with subtle brick red undertones.

Aroma: The nose is graced with fragrant floral notes of violets, accompanied by quintessential Margaret River aromas of rich blackcurrant and bay leaf. Delicate hints of French oak lend additional layers of complexity to the bouquet.

Palate: This wine envelops the palate with a full-bodied presence, boasting exceptionally fine tannins and a velvety texture. Despite its medium body style, it offers impressive density. Flavors of bay leaf, cassis, and cedar oak seamlessly integrate, a testament to its time in bottle. The finish is long and smooth, leaving a lasting impression.

Food Pairing: An ideal companion to classic dishes, this wine pairs wonderfully with matured hard cheeses, rosemary-infused lamb, or a succulent rare beef fillet steak.