Tasting notes from the producer

100% cabernet sauvignon grown on the Cyril Henschke Vineyard on the Henschke Eden Valley property, managed with organic and biodynamic practices. Matured in 32% new and 68% seasoned French oak hog heads for 18 months prior to blending and bottling.

Dark with ruby hues. Fragrant and perfumed aromas of thyme, marjoram, cassis, blackcurrant, blackberry compote and violets, with hints of cedar, nutmeg, dark chocolate and pepper. A deep textural palate of fresh redcurrant, plum, bay leaf and dark baking spices, supported by refreshing acidity and fine cocoa-dusted tannis for an endless finish.