Australia’s oldest registered distillery. Their rum is distilled using only the finest ingredients: pure Queensland rainwater, premium molasses and their own proprietary yeast.

Tasting Notes:
Nose: Very amber, with strong notes of pear, white flowers, and raspberry, this nose evokes a clafouti or blueberry pie.

Palate: Pineapple juice, raspberry, blackcurrant juice, tangy, aromas of oxidation and currants.

Finish: Fruity and a pleasing tartness, with aromas of pear and blackcurrant pie