A bold expression of Queensland’s sugarcane heritage, Burdekin Vintage Cane Spirit captures the essence of pure cane and the craftsmanship behind true Australian distilling excellence. Each batch begins with freshly pressed sugarcane, fermented with a signature yeast strain that enhances depth and aroma. The spirit is then double distilled and matured in Pedro Ximénez barrels, infusing layers of natural sweetness and complexity before being finished with pure spring water from the Burdekin region.

In This Bottle

Aroma: Notes of toffee, vanilla oak, and warm spice rise from the glass.
Palate: Smooth and balanced, with flavours of brown sugar, fig, and gentle oak warmth.
Finish: Lingering and refined, leaving a soft trace of sweetness and spice.
Aging: Rested for 3 months to 2 years in Pedro Ximénez barrels.
Additives: No added sugar, flavours, or colours — only purity and precision.

Why You’ll Love It

Made from fresh sugarcane, not molasses — giving it natural vibrancy and character.
Double distilled for an exceptionally clean and smooth texture.
Barrel-aged to deliver a rich, layered taste that rivals premium aged spirits.
Australian made, celebrating local cane and small-batch excellence.

Burdekin Vintage Cane Spirit isn’t just a drink — it’s a statement of purity, patience, and precision. Whether served neat or as the foundation of a refined cocktail, it delivers a distinctively smooth and complex experience that showcases the best of Australian cane distilling.

Bundaberg MDC Small Batch Range