Notes from the producer:

On release, the wine is a very pale straw colour with a youthful green hue.

Nose: It has intense lifted aromas of melon and lime with hints of stone fruits. There are underlying tropical notes of green pineapple and guava and subtle secondary characters of flint, cedar and spice.

Palate: The palate delivers what the bouquet promises; citrus fruits, fig and melon flavours along with a clean, mineral acidity and a touch of lemon zest. Texturally, it is very delicate, with a soft mid-palate and well-integrated oak. The Clare Valley parcel delivers mid-palate fleshiness whilst the Adelaide Hills component contributes restrained fruit characters and a hint of minerality that is typical of this region.

All of the free-run juice was fermented in quality French Oak barrels (60% new and the remainder in a combination of 2 and 3-year-old). After fermentation, the wine was matured for a further 8 months in French oak before both regional parcels were blended and prepared for bottling.

Crafted for immediate enjoyment but will cellar over a medium-term under ideal conditions.