The fresh rosemary is directly macerated in alcohol and then distilled. A simple addition of sugar and colouring is enough to elaborate this liqueur, restoring in a perfect way the organoleptic signature of this aromatic with innumerable virtues for our health.Pierre Boueri Cucumber Cocktail Recipe:20ml Cognac20ml Rosemary Garden Party Liqueur20ml Triple Sec60ml Pineapple JuiceShake and pour into a long glass.