Key Botanicals:Juniper berries, angelica, coriander,and aged on oak chips.Nose:A warming oaky nose with fresh piney notes. Spicy geen capsicum and juniper overtones evoke hints of whisky. A fresh vanilla and caramel sweetness with hints of cloves and mandarin.Palate:A wraming whisky-like note gives way to a collection of spiced fruit akin to a mulled wine with clementines, pears, cloves, and cinnamon.Garnish:A twist of orange and star anise.Cocktail GINspiration - Bees KneesA large serving of OAK Gin, two spoons of honey, Fevertree Ginger Ale, lemon juice, orange juice overice with a twist of orange or lemon.