At 40 years, the Armagnac's style is definitely apparent. The quality of the oak used is very important, as the right use of a quality barrel will bring complexity and finesse to the Armagnac; elements that can be judged and appreciated after 40 years in contact with the wood. The diversity in crus, vintages, grape varieties and styles has allowed Marc Darroze to work on his 'Les Grands Assemblages' (The Great Blends), chosen for their complementary characteristics, the selected Armagnacs in each bottling are of different ages. After over four decades in 400-litre barrels, expect this to have evolved layers of sweet spices, candied fruits, rancio and super soft, round tannins.