The Barbera d'Alba offers a rich, fruity profile with aromas and flavours of red currant, bilberry, black cherry, plum, and mulberry. This wine is very velvety with low acidity, making it highly approachable and easy to drink despite its complexity. It pairs well with a variety of dishes, including pizza, salami, barbecued meats, soft unripe cheeses, and the traditional Piedmontese dish "bagna caöda.