Nagahama Distillery founded in 2016 is the smallest distillery in Japan, so their own whisky is not reserved sufficiently yet. Therefore they have been importing whisky from Scotland, where their master blender thoroughly studied whisky production before the distillery’s foundation. The master blender selected whisky carefully, visiting various distilleries in Scotland. He blended and matured the whisky at Nagahama Distillery.

Aroma: In a balance of gorgeous vanilla aroma and gentle barrel aroma, fruity sweet aroma is powerful and rich. Aroma Ester reminiscent of fresh green apples spreads over the glass over time.

Taste: Spreading malt sweetness, freshness reminiscent of freshly cut apples. The finish has a bitter and spicy taste that tightens the whole. The complex but soft, dry finish is pleasant. 700ml, ABV 43%.