We like to think of Young Henrys Noble Cut as a brewer’s gin, blending techniques and flavours from both brewing and distillation. We use neutral grain spirit to showcase juniper, Australian botanicals such as lemon myrtle and pepper berry and just like our beer we incorporate Tasmanian grown enigma hops. Enigma hops, developed and grown locally, are added to the gin basket to give a mineral complexity you’d expect to find in fine white wine.

All of that leads to a highly aromatic, highly complex and altogether unique take on the London Dry style of gin.