In a collaboration with iconic Australian winery, Yalumba this whisky has been matured in the world’s only red wine aged in 100 litre octave-sized barrels (Yalumba is the only winery in the southern hemisphere to handcraft barrels in their own onsite cooperage). These freshly emptied casks were filled in 2018 and left to mature till 2021 where they were bottles at 48% ABV with a release amount being undisclosed.

Nose: Warm banana muffins, honey sweetness and stewed orchard fruits. Hints of berry jam and raisins.

Palate: Boiled lollies and citrus, some menthol with soft berry notes and hints of red wine.

Finish: Medium to long with orange peel, slightly nutty and subtle spice.