Tasting notes from the producer

The first whisky in our vintage Harvest series, which heeds our ethos of working with local producers who focus on sustainability and understand the impact of their growing, harvesting and processing methods, it showcases rye that was dry grown without irrigation and then semi-fermented and malted three ways with fermentation finished using a saison yeast strain. All of which had a big impact on flavour - lending lifted aromatics of wildflowers, mandarin, yuzu and berries to the finished product, characteristics inherent to this particular paddock, year and climate.

Unfiltered, with flakes of charcoal and at natural cask strength, this is a whisky for serious spirits lovers of the stuff, and it will reward patience in your glass.