A beautiful Gin glass designed by a couple of guys from Melbourne.
It has been designed to make the botanicals in the gin shine, and it certainly does!
Dr Tom Cullity established Vasse Felix in 1967 and made Margaret River’s first significant red wine – our Cabernet Sauvignon Malbec, in 1972.
Cherry Chocolate Stout is an imperial stout brewed with Bing cherries, cherry juice and cocoa nibs.
The beer is a Russian Imperial Stout, a black ballsy beer that demands attention and rewards you with something luscious, something rich and something beautiful.