News

I’m not sure we ever need an excuse to drink cocktails, but here it is. Next Friday (May 13) is World Cocktail Day and it would be remiss of us if ...

Considered an ‘’old person’s drink’’ as recently as 10 years ago, gin has had a resurgence in Australia, which can be partly attributed to the grow...

We’ve all been there, a nightclub, in the early hours and someone suggests a tequila shot. Out comes the lime and salt for the lethal old lick, sip...

It’s the time of the year when, as the evenings get cooler, we may be looking for an alternative to a chilled glass of white. It’s not quite heavy ...

Created for those with a strong sense of individuality and intent of living life to the full, Madam Sass inspires you to explore who you are and wh...

An impressive selection of rums on the Sense of Taste shelves goes someway to dispelling a misconception this liquid gold is not as premium as Scot...

BrewDog has quite the following, with its 400-seat brewery and taproom at Murarrie at one point last year the busiest of the brand’s 100-plus bars ...

As the Australian wine landscape expands so has the demand for something different or unusual, and a change from a market dominated in recent times...

I had a really interesting conversation during the week about how the pandemic has changed our drinking habits. Lockdowns which forced pubs and clu...

If international wine is your thing, you really should head to Hamilton Sense of Taste and have a chat with manager Katrin. Prior to working at Sen...

HOW DID YOU GET INTO HOSPITALITY? I started at McDonald’s when I was 17. From there I bought a couple of bakeries. After that I worked with local b...

So the ham and prawns have been ordered, but you’re stuck for ideas on how to keep your guests refreshed on Christmas Day? Well, Matt from our Tarr...