Billecart-Salmon Brut Reserve is a very popular non vintage Champagne. Billecart is renowned for its purity of fruit and fine, elegant structure. A beautiful aperitif style. FROM 1 OF ONLY 4 10/10 CHAMPAGNE HOUSES IN THE CHAMPAGNE GUIDE 20/21
Moet & Chandon Brut Imperial, with its perfect balance of pinot noir,
chardonnay and pinot meunier has become one of the world's most-loved
champagnes. Moet is characterised by bright fruitiness and elegant maturity.
The palate reveals subtle pear, citrus and brioche notes.
Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, its assemblage reflects the diversity and complementarity of the three grapes varieties:- The body of the Pinot Noir: 30 to 40%- The suppleness of the Pinot Meunier: 30 to 40%- The finesse of the Chardonnay: 20 to 30. DOSAGE- 9 g/litre MATURATION IN THE CELLARS- 24 months AGEING AFTER DISGORGEMENT- 3 months minimum
One of the greats here at Sense of Taste, Mumm Champagne is the perfect choice
when celebrating. Combining Pinot Noir, Pinot Meunier and Chardonnay together
has created a delicious Champagne with rich bubbles and scents of fresh fruit
A harmonious mixture of bright, crunchy pomelo, blonde grapes and juicy white
fruits creates the delightfully surprising sensation of lightness embraced by
the structure and depth from the pinot noir - all beautifully balanced.
A perfect balance between power and finesse, the complexity of Veuve Clicquot
Brut comes from the predominant presence of pinot noir and reserve wines. The
results showcase the complexity of flavour, robust acidity and subtle notes of
white peach, anise and toasted brioche aroma that make every sip of Veuve
Clicquot Brut immediately recognizable; the yellow label and anchor logo a
guarantee of superlative quality.
Elegant and fruity, this wine frees the senses, charms the eye and ravishes the
palate. Proudly bearing the imperial red signature of Madame Clicquot. It is a
delicious rose Champagne with plenty of character.
'THIS is one of the go-to French brands for a Valentine's moment. It's all
about the name, the sunset brushstroke of this rose´ and its abundant presence
in the glass. There is a cherry to redcurrant-fruit focus and even a background
note of sarsaparilla.' - Herald Sun, Melbourne, 12 Feb 2013
It is instantly appealing on the nose showing rockmelon, peach, apple blossom
and lemon zest characters. The palate is equally charming and delectable with
pristine fruit flavours and fine texture, leading to a lingering juicy finish.
Tempus Two Prosecco is a refreshing prosecco with enticing fruit flavours
of passionfruit and green apple which provide a sweetness that is well balanced
by a citrus finish. A soft fine bubble completes the wine.
Chandon Brut is pale straw with green hues, with excellent fine bead and
mousse.Bright and fresh aromas of apple sorbet, orchard blossoms and lemon zest
sit alongside subtle brioche and fresh sourdough characters. The palate leads
with classic Chardonnay pear flavour. Gently creamy texture, zesty acidity and
complex hints of nougat lead to a long, dry and refreshing finish.
Grant Burge, while normally known for full bodied reds, produce an exceptional
sparkling with an attractive nose of strawberry, stone fruit and biscuity
notes leads to a richly flavoured, generous palate with a creamy mouth feel and
beautifully crisp finish.
This Blanc de Blancs has a light gold-tinted colour with an elegant bead of
bubbles. The lemony nose gives way to a fruity and soft palate with fresh
peach and apricot notes. This Blanc de Blancs is the perfect accompaniment to
white meats and fresh summer salads.
A soft, elegant sparkling wine with a long train of fine bubbles elicting
subtle flavour and aromas. Rich, toasty aromas and a creamy, flavoursome palate
result in a sophisticated sparkling wine ideal for any occasion.
A striking rose petal pink hue of medium intensity with delicate bead and
persistent mousse. Aromas of fresh strawberries, pomegranate and cherry Danish
are overlaid by a complex bouquet drawing from ageing on yeast lees. Subtle
wild mushroom and savoury elements sit in the background. The palate is
refreshing with layers of red currant, cherry sorbet and pink grapefruit zest
alongside hazelnut and biscuit flavours. Chandon Brut Rose is delightfully dry,
with a creamy texture and persistent acidity.